• 1 1/2 cups cold coffee
  • 1/2 cup whole milk
  • 1/2 cup granulated sugar
  • 1 tsp chocolate syrup
  • 1/4 tsp salt
  • 1/8 tsp vanilla extract
  • 3 cups crushed ice or ice cubes
  • 2 Tbsp caramel syrup


  • Combine the coffee, milk, sugar, chocolate syrup, and salt in a blender and mix on medium speed for 15 seconds to dissolve sugar.
  • Add the vanilla extract, caramel syrup, and ice then blend on high speed until smotth and creamy. Stir with a spoon if necessary to help blend.
  • Pour drink into two 16-oz glasses.
  • Top the glasses with delicious caramel syrup plus my favorite topping… Sprinkles and marshmallows and ENOY




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