Am a huge junk food lover.. am a foodie if i should add. Nothing makes me all tingly and happy than a plate of home fries and my favorite salad. I can eat fries any time on any day of the year. Call it a frie and i shall happily try it. So i have been trying new recipes and i found this amazingly delish fries-dish on FoodNetwork because that is one of my fave sites (no shock there!!) It is baked chili fries topped with cheese and bacon… Yes it is what it sounds like. HEAVENLY! Below is the recipe for your trial;
- 2 Tablespoons cornstarch
- 2 teaspoons chili powder
- 1 teaspoon chipotle chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- pinch salt
- 1 pound bag fingerling potatoes (or 2 medium russet potatoes)
- 2 Tablespoons olive oil
- 1 teaspoon Worcestershire sauce
- 1 Tablespoon grill seasoning
- 3/4 cup shredded cheddar cheese
- 2 Tablespoons chopped chives
- 6 slices bacon, cooked and crumbled
- homemade ranch dressing
- Mix together cornstarch, chili powders, paprika, cumin, and a pinch of salt. You can add red pepper flakes and a pinch of cayenne if you want, but I didn’t want to make these too spicy in case the kids wanted to try them.
- I did not have any regular potatoes, only fingerlings, so I gave them a half peel, and cut them into wedges. Add them to a large bowl, toss the potatoes with olive oil, Worcestershire sauce, and grill seasoning.
- Sprinkle the cornstarch mixture over the potatoes.
- Toss until the potatoes are completely coated. Line a baking sheet with parchment paper, and spray with cooking spray. Put the oven rack in the center of the oven, and preheat to 425 degrees. Arrange the potatoes on the baking sheet in a single layer. Bake for 30 to 40 minutes. Give them a toss a few times during the cooking time.
- I transfered my potatoes to a cast iron skillet, but you can keep the fries on the baking sheet if you want.
- Cover the fries with cheese.
- And bacon.
- Put back in the oven until the cheese is melted. Sprinkle with chopped chives.
Hope you love it like i do.